Since Raul Martinez's first mobile truck success, taco trucks have continued to serve as windows of opportunity for migrant families and prospective chefs to earn a living. Though taco trucks are a staple food for Angelenos of every race, Loncheras in Los Angeles are chiefly owned and operated by Hispanic and Latino families in low to moderate-income areas. Operators have been able to build loyal clientele using familiar parking spots, social media, and after-dark hours. Popularized in Los Angeles, Loncheras are often characterized by rough exteriors, bright colors, and bold murals. Mobile restaurant in California Tacos al pastor at Leo's Taco Truck, Los Angeles, CaliforniaĬolloquially referred to as Loncheras, Taco trucks have become an iconic symbol of Mexican culture in the United States.
0 kommentar(er)
